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This new production-only winery sits on 56 acres in the Anderson Valley in Mendocino County. The winery, designed in collaboration with the winemaker, is capable of producing 60,000 cases annually and was purposely designed for the processing of Pinot Noir.
The owners stressed three important elements for their vision of the new winery. The first was to borrow the aesthetic spirit of utilitarian buildings such as saw mills, grain elevators, and mining operations in rural California. The second was the importance of the flow of production, and third, to create a highly energy efficient, durable building utilizing the latest technologies for high performance.
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